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Ringing in Autumn with Italian Red Sauce and Red Wine
This red sauce is smooth, rich, and appropriately spicy towards the finish, perfect for a slightly cool fall day in Los Angeles. I combined the final dish with sausage, grana padano, and al dente...
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Lentil Lamb Shank Soup with Carrots, Apples, and Kabocha Squash
Undoubtedly, slow and steady truly does win the race. This is a nourishing soup with layers of fresh, meritorious flavors. Think of adding rice, pasta, or assembling a salad or sandwich to go with it....
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Kabocha Squash Pannekoeken with Almond Nog and Coconut Nectar
This gluten free treat pleases the palette texturally as a satisfying crispness envelopes a silky chew. This mild mannered pannekoeken is the perfect segue way into the richness of pie season; each...
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